ProFood World welcomes experts to answer your biggest questions.

Dear Valued Reader, I’m sure you’ve noticed the rise of plant-based meat and dairy alternatives in grocery stores around the country, but have you ever wondered what that means for food manufacturers? With increased demand comes new questions about machinery and packaging, and ProFood World is here to answer your most burning questions. Time is running out to register for our upcoming webinar, How to Make Your Way in Plant-Based Alternatives, taking place on March 16, 2023 at 1:00 PM ET. Our panel of experts will discuss common pain points and offer guidance to navigate this new frontier, including non-traditional ingredients, working with co-manufacturers, and much more. Limited seats remain, so act fast to secure your spot. Can’t join us for the live broadcast? Register below and we’ll send you a recording and presentation slides once they’re available. Register Now We hope you’ll join us for this informative and exciting webinar.  Best Regards, Aaron Hand Editor-in-Chief ProFood World

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