ProFood World’s upcoming webinar covers the future of plant-based alternative production.

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Featured Speakers

Learn more about the speakers for our upcoming webinar, How To Make Your Way in Plant-Based Alternatives, on March 16, 2023 at 1:00 PM ET.

 

Christie Lagally -
Founder & CEO, Rebellyous Foods

Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology startup working to make plant-based chicken price-competitive with conventional chicken.

     
 

Greg Flickinger -
Chief Operating Officer, Nobell Foods

Greg Flickinger serves as the COO at Nobell Foods, where he is supporting the development and scaling of the organization. Previous to Nobell, Flickinger spent 3.5 years as the senior vice president of supply chain and operations for GTI.

   
 

Aaron Hand -
Editorial Director, ProFood World

Mr. Hand brings three decades of experience in B2B publishing to PMMI Media Group. His focus on technology saw him serve as the Executive Editor for Automation World, which focuses on continuous process industries. He has served as Editorial Director of ProFood World since 2021, where he oversees all content related to food manufacturing and packaging.

We look forward to seeing you!

 
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*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.


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